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sausages
2p bangers
By Will 2 years ago, at the start of June, No Comments; be the first!
“it’s not something you eat. It rents out your mouth and fills it.” Rowley Leigh, a chef, comments on Asda’s 2p sausages (which contain a non-bangery 34% of pork, 34% water and the rest? You decide).
Laughably, they’re being coined as the “credit crunch” sausages. Considering the crap they put in them, crunch is probably rather accurate when you find a rat’s toenail lurking in the fat.
No Comments »Tony Lewis; Glamorgan sausages
By Will 3 years ago, mid-September, No Comments; be the first!
Susan Over writes:
I am looking for an anecdote about Tony Lewis suitable for inclusion in a Christian recipe/devotional book to go with the recipe Glamorgan Vegetarian Sausages. Any ideas?
Keep your suggestions tasteful…
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