Articles tagged as: sausages
2p bangers
By Will 4 months ago, Comments
“it’s not something you eat. It rents out your mouth and fills it.” Rowley Leigh, a chef, comments on Asda’s 2p sausages (which contain a non-bangery 34% of pork, 34% water and the rest? You decide).
Laughably, they’re being coined as the “credit crunch” sausages. Considering the crap they put in them, crunch is probably rather accurate when you find a rat’s toenail lurking in the fat.
CommentsTony Lewis; Glamorgan sausages
By Will last year, mid-September, Comments
Susan Over writes:
I am looking for an anecdote about Tony Lewis suitable for inclusion in a Christian recipe/devotional book to go with the recipe Glamorgan Vegetarian Sausages. Any ideas?
Keep your suggestions tasteful…
Comments